
A precision at each moment to reveal the terroir. A fine balance between mineral delicacy and rich texture. A journey among the Konrat signature.
Vinification & Blend
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Dosage : Brut
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Grapes from Montigny-sous-Châtillon village
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The best sand-lime terroirs for the minerality
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Winemaking according to the lunar calendar
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Ageing on lees during nine months, in oak barrels, terracotta amphoras, tuns and Dame Jeanne
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Malolactic fermentation
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After pressing, the wine improves alone, without operation till the blend
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Blend in ascending order : Chardonnay, Pinot noir, Meunier

Tasting notes
Golden yellow dress with
a slight silver sheen
Fine bubbles
Acacia
Lemon Citrus
Nectarines
Aromas of peach in syrup, almond with a slight vanilla
Ample and harmonious mouthfeel on yellow fruits and nuts
Nice freshness on the grapefruit, salinity and minerality.
To be consumed now for its primary aromas, it will reveal itself to you with tertiary aromas for up to eight years.
Perfect Wine & Food

Seafood Cheese

Scallops Oysters

White meat White fish Mushrooms

Comté Coulommiers Maroilles Camembert Reblochon Brie

Soufflé

Turbot with black truffle

Chocolate Roquefort
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