A precision at each moment to reveal the terroir. A fine balance between mineral delicacy and rich texture. A journey among the Konrat signature.
Vinification & Blend
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Dosage : Brut
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Grapes from Montigny-sous-Châtillon village
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The best sand-lime terroirs for the minerality
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Winemaking according to the lunar calendar
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Ageing on lees during nine months, in oak barrels, terracotta amphoras, tuns and Dame Jeanne
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Malolactic fermentation
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After pressing, the wine improves alone, without operation till the blend
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Blend in ascending order : Chardonnay, Pinot noir, Meunier
Tasting notes
Golden yellow dress with
a slight silver sheen
Fine bubbles
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Acacia
Lemon Citrus
Nectarines
Aromas of peach in syrup, almond with a slight vanilla
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Ample and harmonious mouthfeel on yellow fruits and nuts
Nice freshness on the grapefruit, salinity and minerality.
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To be consumed now for its primary aromas, it will reveal itself to you with tertiary aromas for up to eight years.
Perfect Wine & Food
Seafood Cheese
Scallops Oysters
White meat White fish Mushrooms
Comté Coulommiers Maroilles Camembert Reblochon Brie
Soufflé
Turbot with black truffle
Chocolate Roquefort
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