A well-structured, vinous and delicately oaky champagne whose dosage honours the sandy terroirs, the Pinot Noir and the perpetual reserve wines.
Konrat Blanc de Noirs is a terroir champagne of duality, between feminine and masculine, power and delicacy.
Structured by an assertive Pinot Noir, it is subtly woody on the palate.
The first zero dosage of the Domain.
Vinification & Blend
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Dosage : Zero
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Grapes from the village of Montigny-sous-Châtillon
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The best sand-lime terroirs for the minerality
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Winemaking according to the lunar calendar
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The best clay-limestone terroirs for rich primary aromas
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Ageing on lees during 6 years, in oak barrels, (70%) and terracotta amphoras
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Malolactic fermentation
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After pressing, the wine improves alone, without operation till the blend
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Blend in ascending order : Meunier and Pinot Noir (80%)
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Perpetual reserve wines (60%)
Tasting notes
Golden dress
Constant line of fine bubbles
Fresh wood
Vanilla notes and cashews
Ripe apricots and white flowers
A savoury attach for the whole mouth
Full-bodied mouth on yellow fruits
A fresh finish on lemon and pomelos peels
To drink now for its complexity and freshness.
To age until 5 years.
Perfect Wine & Food
Perfect for an aperitif
Oysters with a squeeze of lemon
All of them
Tartar and carpaccio
Brie de Meaux, Coulommiers
Exotic fruits (kiwi, banana, pineapple...)
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