A strong character, a complex champagne dedicated to gastronomy.

Its long aftertaste is simply heavenly.

The Hedonist

Konrat Rosé fulfills our dream to offer a champagne Rosé as audacious as unexpected.

Its identity between a complex aromatic palette and its elegance transcend you. Sucker-shoot, this great wine has a mineral long aftertaste.

The perfect partner of your gastronomic desires.

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Vinification & Blend

Dosage : Brut

Grapes from the village of Montigny-sous-Châtillon

The best sand-lime terroirs for the minerality

Winemaking according to the lunar calendar

The best clay-limestone terroirs for rich primary aromas

Ageing on lees during nine months, in oak barrels, tuns and Dame Jeanne

Malolactic fermentation

After pressing, the wine improves alone, without operation till the blend

Blend in ascending order : Pinot noir and Meunier. A bit of Chardonnay to add elegance.

Konrat Rosé, a fruity and vinous champagne

Tasting notes

Light pink robe

with violet reflections

Very gentle bubbles for a tasty bubbling

Vinous

Blackcurrant

Brandy cherry

Cherry jam

Tobacco leaf

Structured

Raspberry brandy

Fruit drop

Clove

Fresh fruits

To drink now for its sucker-shoot fruits.

Its minerality will stay enchanting

until 4 years.

Perfect Wine & Food

Cuisines

Japanese food Red berries sweet and salted dishes

Starter

Smoked salmon Tuna tartare Deli meats Shrimps

Main course

Duck Sweet-sour game meat

Cheese

Chaource

Dessert

Strawberry pie Red berries mousse Chocolate dessert (max. 50% cocoa)

Chocolate

Milk chocolate White chocolate

The perfect recipe

Tuna tartare

The bad Wine & Food

Cheese

Collection

A long keeping-champagne to collect.

Each year, a new edition is created : unique and signed with the Konrat style.

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