A strong character, a complex champagne dedicated to gastronomy.
Its long aftertaste is simply heavenly.
Vinification & Blend
Dosage : Brut
Grapes from the village of Montigny-sous-Châtillon
The best sand-lime terroirs for the minerality
Winemaking according to the lunar calendar
The best clay-limestone terroirs for rich primary aromas
Ageing on lees during nine months, in oak barrels, tuns and Dame Jeanne
After pressing, the wine improves alone, without operation till the blend
Blend in ascending order : Pinot noir and Meunier. A bit of Chardonnay to add elegance.
Light pink robe
with violet reflections
Very gentle bubbles for a tasty bubbling
To drink now for its sucker-shoot fruits.
Its minerality will stay enchanting
until 4 years.
Perfect Wine & Food
Japanese food Red berries sweet and salted dishes
Smoked salmon Tuna tartare Deli meats Shrimps
Duck Sweet-sour game meat
Strawberry pie Red berries mousse Chocolate dessert (max. 50% cocoa)
Milk chocolate White chocolate
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