Every grape is important
To produce the perfect grape, Champagne Konrat supports a natural viticulture, selects the best terroirs and picks the grapes at the right time.
Every wine is unique
Our philosophy is based on one principle : the wine is a natural and lively product. For instance, every wine has its identitiy, character which need specific care and kindness. So what could be more obvious than listening the wine and help it to evolve naturally with a low interventionism.
To create a gourmet champagne, authentic and distinguished, we partly age wine in wood. We also give to the wines all the time they need to improve themselves in the wine cellar and then in the cellar.
Our small production ensures a hand-crafted quality at the top.
Température de service
Desserts, entremets et mignardises
Fromage persillé (fourme d'Ambert, bleu d'Auvergne)
Desserts aux fruits
Luxury of time
Every wine has its personnality and its physiology. That's why the time they need to leave our cellar and to be tasted is different.
We give 24, 36, 48 months even more to the most delicate cuvées as Velours or Millésime, so that they offer you a seldom emotion.
Our production is part of a process of preservation of biodiversity, natural and respectful of the environment.
All our cuvees will be labeled Organic Agriculture (AB) by 2025.
100% Produce of France, 90 % Local Produce
We work with the best, and we always look for the best with all our partners to create tailor-made bottles.
Hand-craft bottles, vinified and ageing in our wine cellars
Papers french label FSC, 100 % recyclable package
Oak barrels manufactured by our cooper
Bottles manufactured in Champagne
Bottle make-up 100 % Produce of France (label, seal foil, tin seal)
Package 100 % Produce of France (carton, gift case)
Oak gift box specially manufactured for us by our cooper
Packaging by the danish designer Pernille Picherit
Still life photos by Jean-Charles Recht
Champagne Konrat put different marks to avoid counterfeiting.