Visit the cellars and taste the cuvees with Marc and Faustine, the 4th generation winegrowers. An immersion in the heart of the champagne process and the life of an artisan-producer facing the challenges of today and tomorrow.

 

Learn about natural winemaking in oak barrels, Dame Jeanne and terracotta amphoraes, go into a century-old millstone cellar, taste clear wines and champagnes "outside the box"...